Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

GC-MS; metabolomics; feeding systems; sheep dietary supplement; ovine milk; cheese safety; foodborne pathogens; sheep milk; Listeria monocytogenes; Salmonella spp.; Escherichia coli O157:H7; Staphylococcus aureus; raw milk; thermization; sheep and goat milk; cheese; odd and branched chain fatty acids; mass spectrometry; animals management; thyroid hormone metabolism; ubiquinol-10 biosynthesis; magnetic resonance imaging (MRI); image analysis; Fiore Sardo; microstructure; dairy chemistry; thermised milk; protected designation of origin; Lactobacillus; antifungal activity; fresh cheese; biopreservation; n/a