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Palabras clave – provistas por la editorial

Pinus koraiensis; EST-SSRs; genetic diversity; population structure; population differentiation; gene flow; nutraceuticals; breeding; Solanum aethiopicum; neglected and underutilized; phytochemicals; dune spinach; NaCl; functional food; salt tolerance; underexploited vegetable; dandelion; common brighteyes; wild edible greens; chemical composition; nutrient contents; soilless cultivation; minerals content; saline conditions; NUS; sustainable food supply; nutritional security; Apulia Region; Portulaca olearacea; Borago officinalis; yield; antioxidants; phenolics; flavonoids; Ginkgo biloba; trace elements; starch; terpene trilactones; ginkgotoxin; ginkgolik acid; antimicrobial; wood apple; fatty acid profile; tocopherol; nutritional; GC-MS; HPLC; MaxEnt; ecological niche modeling (ENM); endangered species; Cyatheaceae; environmental factors; plant-based biostimulants; foliar application; bottle gourd landraces; greenhouse cultivation; crop production; NUE; fatty acids; free sugars; organic acids; UPLC; salinity; microbial growth; sensory quality; floating system; ready-to-eat; root knot nematode; Punica granatum; bioagents; nematicides; neemcake; climate resilient; arid zone fruits; adaptation; nutritional quality; n/a