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Palabras clave – provistas por la editorial

chromium; ethnopharmacology; flavonoids; glucose-lowering activity; HPLC; natural antioxidants; polyphenol; air humidity (RH); Lactuca sativa L. var. capitata; controlled environment agriculture (CEA); bioactive compounds; leaf gas exchange; minerals profile; genetic material; protected horticulture; crop sensor; functional components; reflectance spectroscopy; Apiaceae; seeds; antioxidants; potassium; total dissolved solids; protein; growing season; Cichorium endivia L. var. crispum Hegi; yield; sugars; mineral profile; iodine concentration; functional compounds; space-stored seeds; Solanum lycopersicum L.; weightlessness; cosmic radiation; macronutrients; Spinacia oleracea L.; carotenoids; nitrates; phenolic acids; UHPLC-HRMS; chlorophylls; vitamin C; trans-resveratrol; esters; terpenols; glycosidic precursors; harvest time; Vitis vinifera; tomato and carrot by-products; freezing and drying impact; antioxidant capacity; polyphenolics; vitamin E; greenhouse clear film; greenhouse diffuse-light film; spinach yield; nitrate content; antioxidant activity; ascorbic acid; floating raft system; biostimulant; root application; anthocyanins; phenols; reduced sugars; carbohydrates; minerals; pigments; n/a