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Gut Microorganisms of Aquatic Animals 2.0

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

hybrid striped bass; microbiome; bacteria; bioprocessed soybean meal; tuna; enteric bacteria; fish; barcoding; gut; eating disorders; feeding behavior; gut microbiota; Siniperca chuatsi; innate immunity; appetite; Lactobacillus plantarum; Lactobacillus rhamnosus; Clostridium butyricum; coral-macroalgal shift; coral reef fish; enteric bacteriome; microbial functions; Lacticaseibacillus casei; colonization; crucian carp; gastrointestinal tract; 60Co irradiation sterilization; transit marker; Geobacillus stearothermophilus; high-throughput sequencing; intestinal microflora; fish gut; biosurfactants; grey mullets; natural antibiotics; Atlantic cod; microbiota; innate immune system; germ-free; gnotobiotic; functional ingredient; immunity; core microbiome; macroalga and rabbitfish; bacterial motility; motility methods; flagella; bacterial–host interaction; microscopy; melon-headed whale; microbial communities; aquatic mammal; invertebrate; sample preservation; crayfish; dragonfly; hybrid fishes; gut microbiome; community and function; speciation; invasion; fish conservation and management; steelhead trout; hatcheries; aquaculture; chemotherapeutants; environmental variation; founder effects; lake sturgeon

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-4711-4

País de edición

Suiza