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Palabras clave – provistas por la editorial

Listeria monocytogenes; growth potential; ready-to-eat; iceberg lettuce; rocket; spinach; rucola; arugula; antimicrobial blue light; pathogenic bacteria; food-borne bacteria; endogenous photosensitizers; porphyrins; food safety; food handling; food hygiene; Salmonella; Salmonellosis; foodborne illness; whole papaya; Salmonella Typhimurium; survival; aqueous chlorine dioxide; malic acid; shelf-life; Listeria spp.; prevalence; detection; monitoring; smear; benzalkonium chloride; thymol; ampicillin; sublethal antimicrobial exposure; gene expression; stress response; virulence; foodborne pathogen; salmonellosis; chicken; antibiotic resistance; microbial contamination; multidrug-resistant bacteria; milk alternatives; Salmonella Enteritidis; egg white; AcrD; stress resistance; cell invasion; pathogenic mechanism; foodborne bacteria; in vitro cell models; organoids; enteroids; Bacillus cereus group; chromogenic media; performance testing; toxin gene profiling; panC sequencing; food-borne salmonellosis; multi-drug resistance; invasion genes bacterial virulence; poultry bio-mapping; chemical interventions; Salmonella enumeration; Campylobacter enumeration; bacteriophage; endolysin; amidase; bionanoparticles; BNPs; enterohemorrhagic Escherichia coli; yogurt; quantitative microbial risk assessment