Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

natural antimicrobials; encapsulation; shelf-life; microbiological quality; micelles; plant-derived antimicrobial; Enteric pathogens; leafy greens; cheese; essential oils; Escherichia coli; Clostridium tyrobutyricum; Penicillium verrucosum; antimicrobial; Elsholtzia ciliata; Tribolium castaneum; essential oil; carvone; limonene; insecticidal activity; synergistic effect; starch films; active food packaging films; cinnamon oil emulsions; Botrytis cinerea; Zanthoxylum leprieurii; Sitophilus granarius; tridecan-2-one; β-myrcene; (E)-β-ocimene; dendrolasin; antioxidant; anti-inflammatory; insecticidal; anti-plasmodial; Côte d’Ivoire; Staphylococcus aureus; S. epidermidis; carvacrol; thymol; eugenol; benzalkonium chloride; biofilms; planktonic; disinfection; natural products; Aphis nerii; Coccinella septempunctata; plant-based insecticide; Oryzaephius surinamensis; Rhyzopertha dominica; Trogoderma granarium; thyme; edible films; high pressure thermal treatment; ultrasonication; food safety; essential oil composition; sabinene; citronellal; Sitophilus oryzae; marinating solution; pork loin; quality; safety; phytotoxicity; mode of action; biopesticides; biocontrol; antifungal; antibacterial; biopesticide; insecticide; eco-friendly; stored product pest; Allium sativum; Gaultheria procumbens; Mentha arvensis; Eucalyptus dives; controlled release; biosourced; surface response methodology; sweet wormwood; mulberry pyralid; mulberry; immunity; reproductive system; digestive system; n/a