Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

honey; authentication; physicochemical parameters; PCA; characterization; Algerian honey; botanical origin; biogeographical origin; safflower (Carthamus tinctorius L.) honey; chemical analysis; anti-inflammatory; antioxidant; NF-κB; Nrf-2; hydrogen peroxide; functional food; bacterial pathogen; commercial honey; quality standard; Babors Kabylia; sensorial properties; melissopalynology; quality parameters; multivariate analysis; quality control; NIR; modified partial least squares; linear discriminant analysis; Silicoflagellata; diatoms; pollen; spores; autumn heather honey; Erica manipuliflora Salisb.; volatiles; gas chromatography-mass spectrometry; solid-phase microextraction; optimization; response surface methodology; polyphenols; phenolic profile; total phenolic content; antioxidant activity; liquid chromatography; tandem mass spectrometry; principal components analysis; light stable isotope mass spectrometry; ultra-high performance liquid chromatography; high resolution mass spectrometry; nuclear magnetic resonance; principal component analysis; floral origins; entomological origin; mitochondrial DNA; NADH dehydrogenase 2; PCR; honeydew; pine honey; sensory evaluation; bioactivity; antimicrobial; n/a