Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

antimycotoxigenic activity; Citrullus colocynthis; Aspergillus flavus; model system; HPLC-MS/MS; fungal-bacterial interactions; Bacillus amyloliquefaciens; Fusarium graminearum; Fengycin; mycotoxins; Alternaria alternata; mycotoxin; alternariol; essential oil; cell integrity; oxidative stress; Ochratoxin A; biological control; Qatari microflora; Burkholderia cepacia; thermostability; antagonistic agents; in vitro dual culture bioassay; nutritional competition; aflatoxin; atoxigenic strain; maize; Serbia; phenyllactic acid; biocontrol agent; T-2 toxin; F. langsethiae; F. sporotrichioides; G. candidum; mycotoxin.; fullerol C60(OH)24; nanoparticles; foodborne mycotoxigenic fungi; secondary metabolism; Aspergillus spp.; Fusarium spp.; Alternaria spp.; Penicillium spp.; n/a