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Palabras clave – provistas por la editorial

polyethylene glycol; gas production; in vitro organic matter degradability; condensed tannins; ammonia; volatile fatty acid; in vitro assay; common vetch; grain; nutritive value; ruminants; field peas; ensiling; hydro-thermic treatment; nutrient digestibility; rumen-undegraded protein; Streptomyces griseus protease test; n/a; straw; varietal effect; corn distillers dried grains with solubles; gas collection technique; in vitro; pig fecal inoculum; soybean hulls; rumen liquid; in vitro fermentation; rumen degradability; seaweeds; chemical composition; in vitro rumen fermentation; goats; methane; kale; swede; volatile fatty acids; degradation rates; NDF digestibility; faecal inoculum; diet composition; fermentation parameters; microbial populations; microbial bases; odd- and branched-chain fatty acids; lactation stages; beef cattle; protein sources; camelina co-products; rumen microbial fermentation; antimethanogenic; chemical inhibition; global warming; halogenated compound; macroalgae; methane production; methanogenic inhibitor; plant inhibitory compound; forage quality; ruminant; essential oils; synergies; cereals; fibrous byproducts; gas volume; pH; gas production technique; in vitro digestibility; Mitscherlich equation; feedstuff evaluation; fermentation kinetics; substrate degradation; nitrocompounds; methanogenesis; rumen fermentation; microbial community; coenzyme; dietary protein; poultry; digestibility assay; pH stat method; pepsin digestibility assay; fermentability; grazing ecology; microbial responses; in vitro gas production; rumen; feed; meta-analysis; machine learning; neural network; inoculum; rumen fluid; faeces; enzyme; Ankom DaisyII incubator