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Palabras clave – provistas por la editorial

Crocus sativus L.; biofertilization; arbuscular mycorrhizal fungi; antioxidant activity; crocin; picrocrocin; polyphenols; safranal; Maize; biostimulant; root; stress; growth; gene expression; stem cuttings; propagation; root morphology traits; indole-3-acetic acid (IAA); indole-3-butyric acid (IBA); gibberellins; phenolic compounds; nutrients; nutraceutical potential; soybean; yield; N organic fertilizer; seaweed extract; mycorrhizal inoculants; phosphate-solubilizing microorganisms; biofertilizers; microorganism consortium; biostimulants; Crocus sativus; Funneliformis mosseae; glasshouse; protected cultivation; Rhizophagus intraradices; substrate; L-methionine; L-tryptophan; L-glycine; lettuce; nitrogen; plant biostimulant; environmental stress; vegetables; fruit quality; plants biostimulants; yielding; Biostimulants; Euglena gracilis; algal polysaccharide; β-glucan; water stress; tomato; aeroponics; Zea mays L; lignohumate; lignosulfonate; biological activity; nitrogen metabolism; carbon metabolism; proteins; phenolics; sugars; Ascophyllum nodosum; Solanum melongena; heterostyly; pollination efficiency; soilless conditions; abiotic stress; alfalfa hydrolysate; chitosan; zinc; ascorbic acid; Fragaria x ananassa; functional quality; lycopene; organic farming; protein hydrolysate; Solanum lycopersicum L.; tropical plant extract; fertilizer; melatonin; phytomelatonin; plant protector; plant stress; Lactuca sativa L.; legume-derived protein hydrolysate; nitrate; Septoria; wheat; Paraburkholderia phytofirmans; thyme essential oil; isotope; phytoparasitic nematodes; suppressiveness; sustainable management; anti-nutritional substances; fat; fibre; morphotype; protein; corn; imaging; industrial crops; maize; next generation sequencing; phenomics; plant phenotyping; row crops; Bacillus subtilis; carotenoids; probiotics; PGPR; Mentha longifolia; humic acid; antioxidants; arbuscular mycorrhizal symbiosis; mycorrhizosphere; AMF associated bacteria; plant growth-promoting bacteria; phosphate-solubilizing bacteria; siderophore production; soil enzymatic activity; biological index fertility; nitrogenase activity; microelements fertilization (Ti, Si, B, Mo, Zn); seed coating; cover crop; vermicompost; growth enhancement; AM fungi; PGPB; water deficit; common bean; Glomus spp.; organic acids; pod quality; seaweed extracts; seed quality; tocopherols; total sugars; bean; amino acids; phenols; flavonoids; microbial biostimulant; non-microbial biostimulant; Lactuca sativa L. var. longifolia; mineral profile; physiological mechanism; photosynthesis; biocontrol; plant growth promotion; soil inoculant; Trichoderma; Azotobacter; Streptomyces; deproteinized leaf juice; fermentation; lactic acid bacteria; plant nutrition; antioxidant capacity; ornamental plants; N fertilization; nitrogen use efficiency; leaf quality; Spinacia oleracea L.; sustainable agriculture; Valerianella locusta L.; isotopic labeling; turfgrass; humic acids; leaf area index (LAI); specific leaf area (SLA); Soil Plant Analysis Development (SPAD) index; tuber yield; ultrasound-assisted water; foliar spray; Pterocladia capillacea; bio-fertilizer; growth parameters; Jew’s Mallow; CROPWAT model; eco-friendly practices; total ascorbic acid; Mater-Bi®; mineral composition; SPAD index; Bacillus thuringiensis; Capsicum annuum; microbiome; strain-specific primer; tracking; sweet basil; alfalfa brown juice; biostimulation; chlorophyll pigments; histological changes; humic substances; protein hydrolysates; silicon; arbuscular mycorrhiza; plant growth promoting rhizobacteria; macroalgae; microalgae; abiotic stresses; nutrient use efficiency; physiological mechanisms