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Palabras clave – provistas por la editorial

Botrytis cinerea; postharvest disease; table grape; grape quality; quality; postharvest; prolonged storage; shelf-life; fungi; ethylene; plant diseases; plant growth regulators; ethephon; abscisic acid; methyl jasmonate; postharvest fruit quality; electron beam irradiation; fruit texture; postharvest rot; Daucus carota L.; wilting; damages; microscopy; appearance; fresh fruits; fungicide-free control; low-toxicity chemical control; antifungal edible coatings; stem-end rot; Botryosphaeria; fruit; fungicide; ripening; microbiome; biological control; physical control; pesticide residues; degradation dynamic; citrus; LC-MS/MS