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Título de Acceso Abierto
Dietary Trace Minerals
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
serum iron; polyphenols; Caco-2 cell bioassay; copper metabolic system; phytate; copper/silver transport; international nutrition; body composition; children; healthy food; biofilm; yellow bean; iron deficiency; iron bioavailability; stress sentinel; zinc; zinc deficiency; Gallus gallus; vitamin D supplements; adolescents; germ; Arab; anemia; metagenome; bioavailability; Langerhans cells; iron absorption; magnesium ions; ferritin; ascorbic acid; adults; cell membrane; cooking time; dietary trace minerals; gut microbiome; kaempferol 3-glucoside; selenium; Caco-2; Nrf2; beans; Biofortification; epicatechin; Phaseolus vulgaris L.; copper; intestinal morphometry; biotin deficiency; diet; in vitro digestion; biofortification; vitamin D; microbial development; dairy food; bioimpedance; bioassay; acrodermatitis enteropathica; iron transport and metabolism; maize; iron deficiency anemia; homeostasis; silicon; silver nanoparticles; deficiency; hemochromatosis; adenosine triphosphate; iron; Mexico; plasma
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
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No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-03928-325-5
País de edición
Suiza