Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

solid-liquid extraction; green extraction; RSLDE; bioactive compounds; Naviglio extractor; Naviglio’s principle; Hsian-tsao; Platostoma palustre (Blume); headspace solid-phase microextraction (SPME); volatile components; simultaneous distillation-extraction (SDE); amino acid profiling; hydrophilic interaction chromatography (HILIC); tandem mass spectrometry; Triticum species flours; flour quality characteristics; narrow-leaved oleaster fruits; near-infrared hyperspectral imaging; geographical origin; convolutional neural network; effective wavelengths; food colorants (synthetic, natural); food matrices; instrumental analysis; sample preparation; mango; volatile compounds; frequency detection (FD); order-specific magnitude estimation (OSME); odor activity value; sensory analysis; lead (II); ELISA; monoclonal antibody (mAb); isothiocyanobenzyl-EDTA (ITCBE); chemiluminescent enzyme immunoassay (CLEIA); meadow saffron; metabolomics; UHPLC-QTOF-mass spectrometry; extraction methods; antioxidants; Pressurized liquid extraction; soxhlet; solvent extraction; green analytical chemistry; Rosemary; poultry eggs; spectinomycin; lincomycin; ASE; GC-EI/MS/MS; acrylamide; kobbah; transglutaminase; pectin; chitosan-nanoparticles; coatings; mesoporous silica nanoparticles; grass pea; HPLC-RP; Curcuma longa L.; curcuminoid stability; multi-step extraction; ultrasound-assisted extraction; extraction kinetic; functional foods; gas chromatography; health effects; liquid chromatography (HPLC); mass spectrometry; nutraceuticals; phytochemicals; solid-liquid extraction techniques