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Título de Acceso Abierto

Sustainable Fruit Growing: From Orchard to Table

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

Cornus mas; yield; weight; biochemical characteristics; business models; innovation; resource efficiency; sustainability; environmental assessment; fruit production; cleaner production; life cycle assessment (LCA); carbon footprint; stevia leaves; aronia pomace; encapsulation; polyphenols; Halyomorpha halys; green insecticides; anthocyanin; ExtendayTM; fruit colouration; light reflection; LumilysTM; plastic recycling; reflective films; resource conservation; sustainable horticulture; sea buckthorn; biodiversity; biochemical composition; underutilized fruit; fruit and nut trees; chilling; heat accumulation; modeling; New Mexico; computing image analysis; deep learning; yield mapping in an orchard; fruit counting; computer vision; apricot; Sekerpare; nutraceuticals; Prunus persica L.; colour; chemical contents; antioxidant capacity; sugar; native germplasm; temperate fruit; wild fig; conservation; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-3020-8

País de edición

Suiza