Catálogo de publicaciones - libros
Título de Acceso Abierto
Sustainable Fruit Growing: From Orchard to Table
Resumen/Descripción – provisto por la editorial
No disponible.
Palabras clave – provistas por la editorial
Cornus mas; yield; weight; biochemical characteristics; business models; innovation; resource efficiency; sustainability; environmental assessment; fruit production; cleaner production; life cycle assessment (LCA); carbon footprint; stevia leaves; aronia pomace; encapsulation; polyphenols; Halyomorpha halys; green insecticides; anthocyanin; ExtendayTM; fruit colouration; light reflection; LumilysTM; plastic recycling; reflective films; resource conservation; sustainable horticulture; sea buckthorn; biodiversity; biochemical composition; underutilized fruit; fruit and nut trees; chilling; heat accumulation; modeling; New Mexico; computing image analysis; deep learning; yield mapping in an orchard; fruit counting; computer vision; apricot; Sekerpare; nutraceuticals; Prunus persica L.; colour; chemical contents; antioxidant capacity; sugar; native germplasm; temperate fruit; wild fig; conservation; n/a
Disponibilidad
Institución detectada | Año de publicación | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No requiere | Directory of Open access Books |
Información
Tipo de recurso:
libros
ISBN electrónico
978-3-0365-3020-8
País de edición
Suiza