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Aflatoxin B1; Lactobacillus; anti-fungal; Aspergillus flavus; in vitro; poultry; chickens; ascorbic acid; curcumin; boric acid; necrotic enteritis; Salmonella Enteritidis; broiler; growth; intestinal villi; Salmonella; broilers; IBDV; soybean isoflavones; immune function; viral protein 5 mRNA expression; ducks; zinc oxide; phytase; growth performance; zinc utilization; residual feed consumption; quail; high environmental temperature; intestinal morphology; duodenum; intestinal absorption; broilers feeding; propolis; bee pollen; DHA; omega-3; fatty acids; enrichment; selenium sources-levels; selenium retention; antioxidant capacity; frozen meat; embryonic development; heat shock proteins; immunoglobulin; intracytoplasmic vacuoles; L-arginine; amino acids; dietary supplementation; humoral immunity; Moringa oleifera; laying performance; health status; energy requirement; meat quality; slow-growing broilers; nutrient deposition; xylanase; arabinofuranosidases; nutrient utilization; immunity; strain; in ovo injection; royal jelly; chicken; hatchability; blood; chitooligosaccharide; intestinal integrity; digestive function; heat stress; indigenous yellow-feathered breed; denatonium benzoate; genistein; ggTas2Rs; bitter taste receptors; licorice; Glycyrrhiza glabra; beneficial effects; pharmaceutical; health; turkey; footpad dermatitis; charcoal; crude protein reduced diet; compensatory growth; omega-6; fatty acid; nutrition; performance; antioxidant; egg and meat quality; fertility; cholesterol; CuZn-SOD; HMG-CoA; HSP70; laying hens; L-Thr; n/a; vitamin B12; pekin ducks; weight gain; feed intake; feed conversion ratio; hematological indicator; antibiotic; hydrolysable polyphenol; monoglyceride; pathogen; poultry feeding; antioxidant status; bamboo leaf extract; cholesterol metabolism; apoptosis; autophagy; heart; kidney; Camelina oil; Camelina cake; polyunsaturated fatty acids; broiler chicken; threonine; metabolism; blood parameter; polyethylene glycol; red grape pomace waste; broiler chickens; alternative energy source; soybean lecithin; phospholipids; vegetable acid oil; digestibility balance; free fatty acids; triacylglycerols; mannanoligosaccharide; oxidative status; Partridge Shank chickens; nanoparticles; chromium; supplementation; electrophysiology; Ussing chamber; antibiotics; intestinal health; probiotics; methionine; reduced crude protein; slaughter characteristics; medicinal mushrooms; Allium; feed additive; organosulfur compounds; polyphenols; levels; sources; carcass; betaine; Evans blue dye; physiological responses; feed additives; prebiotics; phytogenics; organic acids; anticoccidials; Clostridium perfringens; production performance; essential oils; housing system; ISA brown; production; egg production; green tea powder; huainan partridge chicken; lipoprotein lipase; plasma lipid; cadmium; clay; blood biochemical parameters; multienzymes; administration method; enzyme dose; blood constituents; blood chemistry; emulsifiers; TBARs; nutrient requirements; growth indices; modeling; Chinese yellow-feathered chickens; probiotic; phytobiotic; alternative ingredients; lipid peroxidation; biological nano-curcumin; diet; pathogens; phytobiotics; green tea; pomegranate; drinking water; antiradical activity; cecal microbiota; SNP; IGF1; IGFBP2; TGFß3; Hubbard F15; Cobb E; meat; bilberry leaves; walnut leaves; digestive enzyme activities; blood haematology; serum biochemistry