Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

persimmon fruit; drying methods; computational intelligence methods; artificial neural network model; support vector machine model; k-nearest neighbors; milk quality; high pressure processing; pasteurization; milk storage; shelf life; bulk hazelnut kernels; mechanical properties; heating temperature; oil efficiency; relaxation process; common beans; beans classification; hard-to-cook; bean softening; piper nigrum; dimensions; mass; maturity levels; modelling; food security; food quality; agricultural production; crop storage and processing; food distribution; smart digital technology; industry 4.0; refrigeration; deterioration; cavitation; dosage; hurdle technology; microorganisms; nonthermal; decontamination; bulk weight; hop cones size distribution; chemical analysis; energy consumption; postharvest storage; food packaging and shelf-life; bitter kola; food preservation; alligator pepper; underutilized seeds; cassava; storage; PPD; starch; shelf-life; postharvest losses; biorational pesticides; chemical profile; fumigant toxicity; modeling; optimization; S. hortensis; S. intermedia; n/a