Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

toddlers; yogurt; satiety; ad libitum buffet; Balearic Islands; gastric emptying; epigenetics; nutrition education; mothers; Repertory Grid Technique; children; (conjugated) plant sterols; lipoprotein-oxidation; beta-casein; obesity; whey protein; beverages; Laddering Technique; casein; intention; fermented-beverage; preschoolers; water consumption; planned behavior; health claims; parents; total water intake; non-nutritive sweeteners; adults; total energy intake; visual food cues; health promotion; self-determination; endothelial-function; anti-carcinogenic; anti-aging; cardiovascular-risk-factors; sweet taste; sugar sweetened beverages; cows’ milk; cholesterol-lowering; anti-inflammatory; sugar-sweetened beverages; overweight; gain- and loss-framed messages; in vitro digestion; gamma-scintigraphy; electroencephalography; beverage consumption; type 1 diabetes; social cognitive theory; ergosterol; parenting practices; qualitative methods; cholesterol-efflux; coronary heart disease; HDL-antioxidant-capacity; Australia; NOD mice; sport; food intake