Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

Klebsiella; landraces; conventional hams; olive oil quality; Food Composition Databases; Cyprus; traditional meat products; sustainable development goals; Schinziophyton rautanenii; lupanine; cheese; Olea europaea L.; environmental and socio-demographic factors; agave sap; environmental sustainability; mountain; chemometrics; harvesting time; metabolomics; olive oil; micronutrients; typical/local foods; Italian garlic; carbohydrates; innovative gastronomy; fatty acid composition; loyalty; sustainability; PCA; processing system; varieties; traditional hams; cultivar; consumer culture theory; post millennials; dietary fibre; macronutrients; anticancer activity; conventional sausages; traditional food; metallomics; traditional foods; antimicrobial; altitude; fructans; germplasm; local foods; traditional recipes; PIRG; edible plants; Pseudomonas; pork; bioactive components; nutritional composition; traditional dietary patterns; climate resilience; environmental conditions; geographical origin; saponins; FTIR-ATR; livelihood needs; biodiversity; sustainable diets; fatty acids; soluble sugars; alkaloids; Provolone del Monaco; bioassay; traditional sausages; health; tetraploid wheat; antimicrobial activity; agro-ecology biodiversity; traditional Italian recipes; sensorial evaluation; food; ecosystem goods and services; Mediterranean; plants adaptability; Southern Africa; actinomycetes; fractions; consumer preferences