Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

minerals; high-resolution mass spectrometry; n/a; lipids; information sharing; sweet cherries; mineral elements; stakeholder; chemometrics; food integrity; food classification; MALDI-MS imaging; volatile compounds; SNPs; physicochemical quality parameters; discrimination; multivariate classification; fingerprinting; liquid chromatography fingerprinting; food authentication; cultivation system; sugars; biomarkers; traceability; free amino acids; luminescence; cultivar; transparency; prickly pear; HPLC-UV; differentiation; amino acids; phenolic compounds; neuropeptides; hen eggs; food fraud; gas chromatography; organic acids; Iberian dry-cured ham; genetic tagging; mass spectrometry; food supply chain; fruit juice authenticity; authentication; partial least square-discriminant analysis; pattern recognition; virgin olive oil; nutrition factor; adulteration; vinegar; polyphenolic compounds; SSRs; strawberry; juice; hazelnut oil; DNA extraction protocol; margarines and spreads; pomegranate juice; aroma; principal component analysis