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Palabras clave – provistas por la editorial

n/a; Boudouard reaction in gasification; Chinese reed; underground coal gasification; food waste; kinetic models; fixed bed combustor; reactor modelling; AAEMs; anaerobic digestion; grape marc; adsorption isotherms; Texaco pilot plant; biomass valorization; food waste compost; CH4 adsorption; gaseous emissions; polycyclic aromatic hydrocarbon (PAH); waste wood; coconut shells; kinetic model; char oxidation; low-rank coal char; nutrients; characteristic time analysis; kinetic parameters; ash from biomass; combustion parameters; biomass; thermal characteristics; biocrude; reaction kinetics; sludge cake; gasification; pellets; characterization; ash layer; energy recovery efficiency; internal diffusion resistance; FT-IR; giant miscanthus; pyrolysis; olive mill solid wastes (OMSWs); food-waste biochar; melting phenomenon; chemisorption; steam gasification; NaCl template; biomass production; textural characterization; desalination; ash fusion temperature (AFT); thermogravimetric analysis; combustion; chemical speciation; sawdust; NaCl; effective diffusion coefficient; kinetics; breakthrough curves; biochar engineering; biochar; amino acid; high heating value (HHV); salty food waste; ELECTRE III; interferences; multicriteria model; pyrrole; interactions; biogas purification; fertilisation; NOx; pyrolysis conditions; steam; partial combustion reaction in gasification; CO2 adsorption; poultry slaughterhouse; hydrothermal carbonization (HTC); calorific value; oxygen enrichment; porosity; nitrogen; hydrothermal carbonization; thermogravimetric analysis (TGA); MTDATA; activated carbon; active site