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Palabras clave – provistas por la editorial

stomatal conductance; mechanical thinning; predawn water potential; modeling; CIRG; adaptation; EURO-CORDEX; vineyards; Portugal; yield formation; photosynthesis; Douro wine region; rootstock; autochthonous cultivar; plant architecture; climatic influence; multi-temporal analysis; intercellular CO2; winemaking; leaf water potential; micrometeorology; Touriga Franca; dry mass partitioning; ’Uva Rey’; crop water stress index; global warming; adaptation measures; kaolin; wine; natural hail; rate of anthocyanin accumulation; grape berry tissues; water status; temperature; low-input; Vitis vinifera L.; photosynthetic pigments; S-ABA; unmanned aerial vehicles; climate; water limitation; elevated CO2; spatial variability; bioactive compounds; FACE; Touriga Nacional; grapevine; PRI; general circulation model; Vitis vinifera; berry composition; sensory analysis; B. cinerea mold; crop model; vigour maps; irrigation; precision viticulture; phenology modelling platform; SO2 pads; RCP4.5; climate change; viticultural training system; crop management; microclimate; Virtual Riesling; light micro-climates; remote sensing; grape; pulse amplitude modulated (PAM) fluorometry; modelling; mitigation strategies; normalized difference vegetation index; crop surface model; plant material; grape quality; parasitoid; production system; Botrytis cinerea; technological and phenolic ripeness; training system; WI; phenological model; phenolics; table grapes; Vitis vinifera (L.); phenology; assimilation; grapevine pest; drought; viticulture; physiological processes; mealybug; leaf area