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Palabras clave – provistas por la editorial

hierarchical cluster analysis; principal component analysis; ultrasound-assisted extraction; triterpenic acid; Ziziphus jujuba; water-pepper; FRAP; DPPH; polarity-based solvent extraction; α-amylase inhibition; circular economy; green biorefinery; polyunsaturated fatty acids; phytochemicals; amino acids; food and feed; UHPLC-ESI-ORBITRAP-MS/MS; Bergenia emeiensis; polysaccharides; optimization; RSM; acrylamide-induced damage; Sorbus commixta fruit; anti-melanoma activity; caspase-3; polyphenolic compounds; depression; antioxidant; cytokines; anti-inflammatory; cytotoxicity; medicinal mushroom; Psilocybe natalensis; coak oak; chlorophyll; terpenes; lupeol; cuticular permeance; Suaeda vermiculata; halophyte; aqueous-ethanolic extract; liver toxicity; hepatoprotective; liver disorders; mass spectrometry; LC-MS; HepG-2; HepG-2/ADR; zebrafish; toxicity; embryotoxicity; medicinal plant; animal model; Crocus sativus; in vivo; carrageenan; analgesic; antidepressant; anticoagulant; adipogenesis; AMPK; anti-obesity; triglycerides; UCP1; Anacardiaceae; design of experiments (DOEs); flavonoids; green extraction; HPLC-DAD; LC-MS/MS; tannins; ultrasound assisted-extraction (UAE); compact mass spectrometry; cleansing properties; detergent plants; phytochemical; tissue culture; Arbutus pavarii; antibacterial activity; MRSA; time–kill curves; ultrahigh-performance liquid chromatography; mass spectrometry (UHPLC- ESI-MS/MS); Trigonella stellata; caffeic acid; osteoporosis; osteoblast; osteoclast; BMP; Euphorbia cuneata; Euphorbiaceae; lipopolysaccharide; oxidative stress; NF-κB; lung injury; pachycereus weberi; escontria chiotilla; antioxidant activity; phenolic compounds; betalains; food composition; food analysis; Scrophularia buergeriana; S. koraiensis; S. takesimensis; harpagoside; osteoclast differentiation; RANKL; Araucaria angustifolia; bioactive compounds; cysteine protease inhibitor; functional food; insecticide; plant extracts; termites; tumor cells; pine nuts; urban pest; polyphenols; fruit development; natural food colorant; Sambucus canadensis; Japanese knotweed; Reynoutria; Polygonum; Polygonaceae; anthraquinones; emodin; physcion; HPTLC; HPTLC-MS; densitometry; carrot juices; carotenoids; high-speed juicer; low-speed juicer; food processing; extraction; glucosinolates; kale (Brassica oleracea var. acephala); phenolics; candelilla plant; antioxidant properties; antimicrobial activity; candelilla cultivation; candelilla wax; polysterols; saponins; therapeutic properties; sage; stirring and heating extraction; mechanochemical extraction; antiproliferative activity; mutagenicity; anticoagulant activity; Rosmarinus officinalis; hydroalcoholic extract; Sam-Myo-Whan; traditional medicine; gouty arthritis; inflammation; monosodium urate; Underutilized Mexican plants; Cactus fruits; Antioxidant activities; Antiproliferative properties; n/a