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Nutrition, Microbiota and Noncommunicable Diseases

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

sperm quality; probiotics; zebrafish; motility; behavior; intestinal microbiota; intestinal Bacteroides; cardiorespiratory fitness; trunk muscle training; aerobic exercise training; brisk walking; nutrients; gut microbiota; nutrition; habitual diets; Western diet; obesity; cardiometabolic risk factors; chronic health conditions; gastrointestinal disorders; prebiotics and probiotics; metabolic syndrome; gastrointestinal microbiome; Lactobacillus reuteri V3401; sugar alcohol; prebiotic; bowel function; immune function; respiratory tract infections; otitis media; sinusitis; weight management; satiety; bone health; AMP-activated protein kinase; butyrate; developmental origins of health and disease (DOHaD); high fat diet; hypertension; nutrient-sensing signals; propionate; short chain fatty acids; kefir; autism spectrum disorders; oral microbiota; dysbiosis; co-occurring conditions; allergy; abdominal pain; biomarker discovery; anorexia; food restriction; ClpB; microbiota; Enterobacteriaceae; inulin; circadian rhythm; feeding timing; choline; trimethylamine; trimethylamine n-oxide; 16S rRNA gene profiling; qPCR; linear mixed models; soy protein; lipid metabolism; circadian; chrono-nutrition; microbiome; pregnancy; fetus; placenta; newborn; infancy; critical illness; sepsis; lipid metabolome; amlodipine; corticosterone; ACTH; gut bacteriome; ischemia-reperfusion injury; nutritional status; supplemented nutrition; partial hepatectomy; liver transplantation; vaginal microbiome; bacterial communities; vaginal dysbiosis; bacterial vaginosis; risk factors; hormone replacement therapy; cardiovascular diseases; atherosclerosis; prebiotics; alanine aminotransferase; antibiotic; Optifast; gut microbiome; metronidazole; nonnutritive sweeteners; sweetening agents; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03936-917-1

País de edición

Suiza