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Seafood Sustainability - Series I: Seafood Sustainability - Series I

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

corporate social responsibility; ecolabels; ethical consumption; green marketing; supply chain management; sustainable seafood; contamination; fish; fisheries; flame retardants; health; PBDE; seafood; trophic level; sustainability; sensory; consumers; artisanal fishers; double-hurdle; fish marketing; fish mothers; aquaculture; IMTA; ecolabel; choice experiments; latent class; WTP; Triple bottom line fisheries management; harvest strategy development; social objectives; economic objectives; ecological objectives; shrimp feed; fishmeal; plant ingredients; marine resources; terrestrial resources; contingent valuation method; double-bounded dichotomous choice; environmental economics; environmental psychology; New Ecological Paradigm; seafood preference; copper-alloy nets; fishing community; strategic planning; port; California; school lunch programme; Italy; healthy nutrition; oily fish; Almost Ideal Demand System; Deepwater Horizon; frozen seafood market; retail scanner data

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03936-295-0

País de edición

Suiza