Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

polyphenols; landraces; artichoke; wild edible plants; microsatellite marker; mountain agriculture; HPLC analyses; Posidonia oceanica (L.) Delile; apulian landraces; traditional crops; genetic reserve; landrace; meristem-tip culture; databases; long storage time; Tanzania; cultivated vegetables; crop wild relative; history; safeguarding; nutrition; conservation; Crithmum maritimum L.; Italy; crop population; Tiggiano carrot; germplasm; local varieties; in situ conservation; homegardens; thermotherapy; genetic resources; Solanum lycopersicum L.; plant genetic resources; recovery; vegetables; sanitation; agriculture; ecology; domestication; heavy metal; ecotype; cropping patterns; virus-sanitation; agrobiodiversity; ecotypes; Apium graveolens; genetic distance; genetic variability; plant genetic resources populations; food safety; neglected and underutilized species; heirloom; geographical origin area; seed bank; climate change adaptation; bioactive compounds; genetic differentiation; growing substrate; characterization