Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

Salmonella; biofilm; morpothypes; stainless steel; food residues; tomato; poultry; milk; biofilms; DNase I; pre-treatment; post-treatment; mixed species biofilm; disintegration of matrix; antibiofilm methods; bacteriocins; biocides; food industry; food safety; Listeria monocytogenes; resistance; lactic acid bacteria; probiotic potential; staphylococci; mastitis; dairy industry; Bacillus species; biofilm derived spores; cleaning-in-place; disinfecting effect; disinfectants; transcriptome; foodborne pathogens; dairy bacilli; stress adaptation; disinfection; biocontrol; enzymes