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Water Management for Sustainable Food Production

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AquaCrop model; capillary rise; climate change; rainfall variability; supplemental irrigation; crop growth; lettuce; AquaCrop; water saving; water productivity; deficit irrigation; nitrogen productivity; fertigation; drip irrigation; low-discharge; arid regions; Africa; food security; system of rice intensification; water conservation; climate variability; water use efficiency; multi-crop production; pressure irrigation systems; water costs; corn; soybeans; maize; crop-water production function; West Africa; spatiotemporal rainfall variability; tied ridges; scattered plots; pearl millet; yield loss; crop uptake; food quality; geogenic; emerging contaminants; nanomaterials; lysimeter; canola; water table; root distribution; evapotranspiration; sustainable irrigation; bibliometric analysis; innovation and technology; unconventional water resources; delayed transplanting; seedling age; seedling density; wet season; grain sorghum; precipitation; rainfed; multiple linear regression; crop yield; principal component analysis; water allocation; WEAP model; scenario; Awash River Basin; sustainability; agriculture; virtual water trade; blue; green; arid region; brackish water; sub surface drip irrigation (SDI); salinity; sodicity; olives trees; excess precipitation; irrigation water quality; virtual water; brackish groundwater; rainwater harvesting; socio-economic impacts

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