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Palabras clave – provistas por la editorial

Anacardium occidentale; fast phenotyping; NIR; UPLC-HRMS; chemometrics; Capsicum frutescens L.; non-targeted metabolomics; secondary metabolism; Liquid Chromatography coupled to Mass Spectrometry (LC-MS); mulberry; high resolution mass spectrometry; antioxidant activity; in vitro gastrointestinal digestion; α-glucosidase inhibitory activity; cytokinin; fruit expansion; kiwifruit; phytohormone; tomato; metabolomics; biochemical phenotyping; priming; BABA; Botrytis cinerea; Phytophthora infestans; Pseudomonas syringae; fruit pigmentation; introgression lines; mass spectrometry; San Marzano landrace; Davidson’s plum; finger lime; native pepperberry; antioxidant; amino acids; GC×GC-TOFMS; UHPLC-QqQ-TOF-MS/MS; bush fruit; genetic resources; melon; genotype by sequencing; elemental analysis; metabolome; Cucumis melo; pineapple; ripening; non-climacteric; lipophilic compounds; lipid-related genes; lipid metabolism; fruit; postharvest; quality traits; stress; biomarkers; polyphenolics; solanaceous crops; capsicum annuum; pepper; eggplant; fruit ripening; tissue-specificity; flavonoid; wine; clones; Vitis vinifera; sensory analysis; fruit metabolomics; developmental metabolomics; stress metabolomics; spatial metabolomics; central metabolism; specialized metabolism; nuclear magnetic resonance spectroscopy; omics; multi-omics integration