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Palabras clave – provistas por la editorial

black Africans; blood pressure; hypertension; long-chain polyunsaturated fatty acids; longitudinal study; nutritional transition; PUFA; licorice; glycyrrhizin; glycyrrhetinic acid; glabridin; 11-β-dehydrogenase isozyme 2; hyperaldosteronism; hypokalemia; L-Theanine; amino acid; green tea; bioactive; functional food; heart rate variability; cardiometabolic effect; child; cerebral palsy; diet modification; motor development delay; nutrition disorder; nutritional support; trans-ε-viniferin; resveratrol; neuroprotection; oxidative stress; dopamine; apotosis; neuroinflammation; Parkinson’s disease; n/a