Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

in vitro callus; cell suspension and root cultures; biologically active substances; ecdysteroids; HPLC; 1H NMR spectra; Rhaponticum carthamoides; Chaga; medicinal fungi; biomass yield; mathematical modeling; response surface methodology; bioreactor culture; mycelium; antioxidant activity; gamma irradiation; Fomes fomentarius; mushroom; DPPH; flavonoids; polyphenols; urinary infection; in vitro; Escherichia coli; antimicrobial; yellow onion skins; extraction; multifunctional ingredients; Ficus carica L.; ultrasonic enzyme co-assisted; aqueous two-phase extraction; UPLC-QTOF-MS/MS; identification; lactic acid fermentation; betalain; carotenoids; red pepper; beetroot; carrot; drying; heat treatment; seaweeds; bioactive compounds; food safety; consumer health; Cannabis sativa L.; cannabinoids; hemp oil; UHPLC–PDA; validation; Cnidoscolus aconitifolius; inflammation; croton oil; HL-60; phenols; differentiation; apoptosis; transcriptome; natural products; bacteria; downstream processing; antibiotics; isolation; secondary metabolites; pharmacognosy; bioprospecting; U. lactuca; non-toxic solvents; phenolics; uropathogenic; herbal medicines; plant extract; bioactive molecules; n/a