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Título de Acceso Abierto

Recent Advances in Clinical Nutrition in Stroke Rehabilitation

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

energy intake; home-discharge; activity of daily living; stroke; l-carnitine; hemodialysis; vascular dementia; diffusion tensor imaging; diffusion kurtosis imaging; neurite orientation dispersion and density imaging; stroke patient; Charlson Comorbidity Index; World Health Organization Disability Assessment Schedule II; international physical activity questionnaire; Dietary Approaches to Stop Hypertension Quality; health literacy; International Classification of Diseases; health-related behaviors; Vietnam; stored energy; body weight gain; skeletal muscle mass gain; malnutrition; aggressive rehabilitation nutrition; sarcopenia; SARC-F score; disability; malnutrition risks; convalescent rehabilitation; body weight; functional recovery; nutritional management; frailty; muscle volume; nutritional status; prognostic factor; skeletal muscle mass; temporal muscle thickness; n/a

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-4243-0

País de edición

Suiza