Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

sensor networks; automation; beer acceptability; beer fermentation; RoboBEER; machine learning; ultrasonic measurements; long short-term memory; industrial digital technologies; yeast morphology; automated image analysis; heat stress; vacuoles; cell size; computer vision; foam stability; image analysis; lager beer; foam retention; polyphenols; LC-ESI-QTOF-MS/MS; HPLC; medicinal plants; ginger; lemon; mint; herbal tea infusion; antioxidants; black pepper; focus group; hops; Kawakawa; off aromas; gas sensors; robotic pourer; aroma thresholds; climate change; artificial neural networks; volatile phenols; glycoconjugates; bushfires; sparkling wine; fermentation; biogenic amines; wine quality; liquid chromatography; principal component analysis; augmented reality; non-dairy yogurt; contexts; consumer acceptability; emotional responses; Fermentation; Olea europaea; respiration rate; storage conditions; transport; TeeBot; high throughput; liquid handling robot; metabolite analysis; stochastic dynamic optimisation; uncertainty; n/a