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Título de Acceso Abierto

Biocultural Restoration in Hawaiʻi

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

ridge-to-reef; groundwater; land-use; nutrients; bleaching; scenario; resilience; collaboration; scientific tools; management; alternative regime state; portable biocultural toolkit; social-ecological system theory; Hawaii; Colocasia esculenta; biocultural monitoring; community engagement; community-based management; indigenous knowledge; indigenous science; Hawaiʻi; human land use footprint; traditional ecological knowledge; biocultural restoration; social-ecological system; Hawaiian Islands; biocapacity; sustainability; sacred ecology; biocultural conservation; Hawai‘i; biocultural resource management (BRM); ahupuaa; social-ecological community; social-ecological zone; traditional resource management; konohiki; co-management; institutional fit; social-ecological systems; fisheries; breadfruit; food systems; Artocarpus altilis; indigenous resource management; traditional agriculture; indigenous agriculture; biocultural; restoration; food energy water; ecosystem services; cultural services; sustainable agriculture; taro; wetland agriculture; flooded field systems; lo‘i kalo; sediment; cultural revitalization; sweet potato; kava; sugarcane; research ethics; mariculture; aquaculture; community restoration; conservation ecology; Native Hawaiian fishpond; microbes; microbial source tracking; Native Hawaiian; agro-ecology; ‘āina momona

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-0365-2619-5

País de edición

Suiza