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Palabras clave – provistas por la editorial

apple flesh; absorption; scattering; soluble sugars; 905–1650 nm; cell wall modification; chitosan; ethylene biosynthesis; fruit quality; lignin metabolism; postharvest quality; preharvest treatment; amidated graphene oxide; sulfonated poly ether ether ketone; modified atmosphere film; cherry tomatoes; food packaging; post-harvest treatment; jasmonate; metabolite profiling; lipid metabolism; Solanum lycopersicum; ethylene inhibition; modified atmosphere; carbon dioxide; phenols; antioxidant; ethanol; acetaldehyde; Phaseolus vulgaris; peppermint; tea tree; storability; minimal processed; ready to eat; internal packaging; modified atmosphere packaging; storage quality; transpiration; water loss; chilling injury; controlled atmosphere; far-red; aroma; blanching; chilling; synthetic pathway; volatile; maturity; tomato; flavor; postharvest; bruise susceptibility; apples; mechanical shock; transportation; molded fiber; expanded polystyrene; sweet potato; postharvest treatment; edible quality; transcriptome; mango; bioactive; coatings; biodegradable; Aloe vera; nanotechnology; wax coating; natural antimicrobials; essential oils; nanocoatings; post-harvest; bioactive compounds; quality; preservation methods; nanomaterials; Capsicum annuum L.; hot water treatment; ascorbate-glutathione cycle; Musa AAA; ALDH; aroma volatile; ester; enzyme characteristics; Prunus avium; edible coatings; Opuntia ficus-indica extracts; storage; anthocyanins; phenolic compounds; total antioxidant capacity