Catálogo de publicaciones - libros

Palabras clave – provistas por la editorial

allelopathy; bioherbicides; volatile oils; terpenes; aromatic plants; Curcuma longa; essential oil; extraction methods; chemical composition; agri-food industry; antimicrobial; herbicidal; antioxidant; horseweed; wavy-leaf fleabane; sesquiterpenes; cytotoxicity; anti-senility; tomato; eco-friendly product; essential oils; quality preservation; antioxidants; damage index; phytotoxicity; environmental factors; Cleome genus; anti-inflammation; Oncosiphon suffruticosum; antibacterial; tyrosinase inhibition; sun protection factor; medicinal plants; GC-MS; postharvest diseases; biological control; cell membrane permeability; pale smartweed; green chemistry; herbicides; Jungia rugosa; Jungia bullata; Jungia jelskii; Jungia malvifolia; Asteraceae; enantiomers; Ecuador; Pulicaria crispa; chemometric analysis; chemotype; Aerva javanica; sandy soil; hydrodistillation; antioxidant activity; seasonal variation; angustione; trichomes; fruit storage; natural products; quality-related attributes; volatiles; Anisosciadium lanatum; HepG2; BCL-2; CASPASE-3; apoptotic markers; WRKY transcription factor; Fusarium root rot; Mentha spicata; Mentha longifolia GC–MS; antioxidant enzymes; antifungal activity; Annona cherimola; enantioselective analysis; antibacterial activity; anticholinesterase activity; germacrene D; Campylobacter jejuni; antimicrobial activity; phytopathogens; food preservatives