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Título de Acceso Abierto

Human and Animal Sensitivity: Human and Animal Sensitivity

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

education; animal welfare; young adult; welfare; stunning; human health; perception; slaughter; pig; pigs; children; livestock; laying hen; racehorse welfare; qualitative research; free elicitation narrative interviews; knowledge; fear; milk production; ethical concerns; food safety concerns; agreement; stakeholder perception; castration; sheep farmers; farmer perception; animal ethics; goat; benefit; horse; dairy buffalo; animal attitudes; turkey; farm animal welfare (FAW); animal; survey; Animal welfare; husbandry practices; willingness to pay; donkey; avoidance distance; training; stockperson behaviour; stockpeople attitudes; farm animal welfare; farm animals; veterinary students; broiler; text mining; religious slaughter; profit; consumer; sheep; egg farm; Halal meat; pain; employee relations; standards of care; animal behavior; consumer demand; albumen corticosterone; aggression; technology; transport; test-retest reliability; desensitization; producer perspective; economics; pain perception; Asia; horse–human relationship; lambs; veterinary student; human-animal relationship; information; citizen perception; immunocastration; perceived consumer effectiveness; staff shortages

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03921-262-0

País de edición

Suiza