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Palabras clave – provistas por la editorial

green leafy vegetables; effect of cooking; polyphenols; antioxidant activity; Averrhoa bilimbi; Oxalidaceae; DPPH; xanthine oxidase; LC-QTOF-MS/MS; molecular docking; tentative bioactive constituents; Dialium indum; exocarp; seed; antioxidant; phenolic acids; amino acids; GC-MS analysis; AGN; FIR; phenolic; flavonoid; antioxidant capacity; antimicrobial activity; polyphenol compounds; bixin; rosemary extracts; method validation; HPLC; food matrices; fruit vinegar; phenolics; organic acid; Ladastacho; characterisation; properties; HPLC/ESI-MS; HS-SPME/GC-MS; beneficial use; antimicrobial; hydroxytyrosol; rosemary; pomegranate; fish; volatile compounds; Rosa canina; Rosa sempervivens; Pyrocantha coccinea; antioxidants; endothelial cells; glutathione; almond skins; bioavailability; waste by-products; flavonoids; oxidative stress; human; reactive oxygen species; proinflammatory cytokines; Alzheimer’s disease; cornelian cherry; anthocyanins; gastrointestinal digestion; Opuntia ficus-indica cladode; antibiofilm activity; olive; Olea europaea; anthocyanin; cyanidin 3-glucoside; cyanidin 3-rutinoside; oxygen radical absorbance capacity (ORAC); high performance liquid chromatography mass spectrometry (HPLC-MS).; tea; Camellia sinensis; polyphenol; catechin; caffeine; theaflavine; insulin resistance; diabetes; olive oil; phenols; antidiabetic; myrtle; ultrasound-assisted extraction; phenolic compounds; liquid chromatography analysis; mass spectrometry; mulberry (Morus nigra; Morus alba); simple sugars; organic acids; phenol compounds; high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins; anti-inflammatory activity; extraction; central composite design; optimization; P. officinalis; phytochemicals; cytotoxicity; α-amylase inhibition; red-osier dogwood; antioxidative effect; H2O2; transepithelial resistance (TEER); Caco-2 cells; Rubus idaeus L.; HPLC-ESI-HR-qTOF-MS/MS; antioxidant activities; digestive enzymes inhibitors; molecular docking analysis; olive mill wastewater; encapsulation; maltodextrin; whey protein; gelatin; spray drying; diabetes mellitus; Lamiaceae; alpha-glucosidase; alpha-amylase; Salvia africana-lutea; terpenoids; cape floristic region; n/a