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Título de Acceso Abierto

Calf and Heifer Feeding and Management

Resumen/Descripción – provisto por la editorial

No disponible.

Palabras clave – provistas por la editorial

betaine; dairy cows; newborn calves; fat mobilization; immunity; calf; glutamine; autophagy; apoptosis; calf economics; replacement; ADG; cost per kg; calves; rumen; epithelium; microbiota; diet; feed additives; feeding management; dairy calf; involuntary culling; mortality; replacement heifer; survival rate; amino acid pattern; Holstein heifers; lysine; methionine; threonine; heat stress; yak calf; early weaning; caecal microbiota; 16S rRNA gene sequencing; growth performance; heifer; bull; Simmental; fattening; management; carcass and meat quality; weaning age; Holstein calves; growth; milk replacer; metabolism; development; body condition score; peripartum; primiparous dairy cow; pair housing; individual housing; behavior; dairy calf feeding; health; welfare; nutrition; stakeholder attitudes; forage; performance; rumen fermentation

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Información

Tipo de recurso:

libros

ISBN electrónico

978-3-03943-662-0

País de edición

Suiza