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Palabras clave – provistas por la editorial

high resolution mass spectrometry; multiple reaction monitoring (MRM); PAT detection; ?13C-IRMS; thiamphenicol; phospholipids; HRMS; chemometrics; Box–Behnken design; ultra-fast liquid chromatography (UFLC)–TripleTOF MS; review; chiral stationary phases; blends; validation; microwave-assisted hydrodistillation; carbohydrates; antioxidant; chiral; quality control; fruit juice; modified electrode; extraction techniques; food composition; nitrite detection; HPLC fingerprint; milk; hops extracts; real-time quantitative PCR; apple juice; Q-Orbitrap; myrtle; phylogeny; fermentation; aptamers; antibiotics; flavor profile; carotenoids; polyelectrolyte composite film; hydrodistillation; food quality; amino acids; bottle aging; flavokavains; qualitative and quantitative PCR; high-throughput sequencing technology; mass fragmentation; fruit jams; ASE; walnut varieties; anti-inflammatory; Pol gene; systematic evolution of ligands by exponential enrichment; enantiomers; agro-biodiversity; florfenicol; cuprous oxide nanoparticles; geographical origin; HPLC; sunset yellow; poultry eggs; adulteration; dimerization; Lactarius deliciosus; Scenedesmus; HPLC–QTOF–MS/MS; ultrasound-assisted extraction; food; UPLC-FLD; hard clams; NMR; confirmatory method; cyclic voltammetry; 1H-NMR; molecular identification; bioactive compounds; immature honey; chemical composition; differential pulse voltammetry; kavalactones; Polygonatum cyrtonema; oligosaccharides; Chia seed oil; kiwifruit (Actinidia chinensis); biogenic amines; supercritical fluid extraction; rosé wines; spectrum-effect relationship; DNA barcode; saccharides; bifunctional polymer arms; single-laboratory validation; lipid-lowering effect; microalgae; essential oil; polarity; food process control; food authentication; Meretrix lyrata; anthocyanins; molecular species of phospholipid; microwave-assisted extraction; principal component analysis (PCA); fat-soluble vitamins; Croatian wines; mass spectra; 1H NMR; carbamates; Marynka strain; IMS; Myrtus communis L.; clenbuterol; mycotoxin; closures; Piper methysticum (kava); liquid chromatography mass spectrometry; florfenicol amine; polyunsaturated fatty acid; white wines; second-derivative linear sweep voltammetry; gold nanoparticles biosensor; chemometric analysis; multi-physicochemical parameters; antihyperglycemic; antioxidants; phenolic compounds; enhanced product ion (EPI); steaming; fatty acids composition; reduced graphene oxide; Tricholoma matsutake; PLS; phenolic acids; Sojae semen praeparatum (SSP); muscle; Myrtus communis; pesticide residues; quercetin; collagen peptide; conversion; DNA extraction; fatty acids; isomerization; lipid classes; natural mature honey; milk powder; fructose; molecular weight; UHPLC-UV; food adulteration; metabolites; food safety; acidity; food security; impedimetric aptasensor; ?-blockers; screen-printed interface