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Palabras clave – provistas por la editorial

Olea europaea; fat content; fatty acid profile; phenolic content; volatile compounds; hedgerow planting systems; adaptive management; conservation science; Guam; Mariana Islands; Rota; growing efficiency; hydroponic nutrient solution; raw material standardization; soilless culture system; system design; brown rot; inoculum application; Monilinia; phenotyping; phenotypic instability; stone fruit; sweet cherry; fruit growth; hysteresis; fruit maturation; vapor pressure deficit (VPD); chilling requirement (CR); floral bud; dormancy; microsporogenesis; relative growth rate (RGR); BBCH scale; biological control; cycad; Cycas micronesica; invasion biology; gene silencing; Huanglongbing; sweet orange; crop protection; sustainability; Capsicum annuum L.; functional food; pepper pre-breeding; horticulture; sensory analysis; root development; root morphology; abiotic stress; growth regulators; biostimulants; plant choice; Capparis spinosa; seed propagation; vegetative propagation; in vitro propagation; Mediterranean basin; crystals; microscopy; mycorrhizal fungi; orchids; suspensor; n/a