Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
William Wachira Mwangi; Hui Peng Lim; Liang Ee Low; Beng Ti Tey; Eng Seng Chan
Palabras clave: Biotechnology; Food Science.
Pp. 320-332
Dietary fiber-based colon-targeted delivery systems for polyphenols
Hsi-Yang Tang; Zhongxiang Fang; Ken Ng
Palabras clave: Food Science; Biotechnology.
Pp. 333-348
Paper-based flexible surface enhanced Raman scattering platforms and their applications to food safety
Chia-Chi Huang; Chi-Yun Cheng; Yen-Shi Lai
Palabras clave: Food Science; Biotechnology.
Pp. 349-358
Do raw eggs need to be refrigerated along the food chain?
Kostadin Fikiin; Stepan Akterian; Borislav Stankov
Palabras clave: Food Science; Biotechnology.
Pp. 359-362
Underutilized and unconventional starches: Why should we care?
Fan Zhu
Palabras clave: Biotechnology; Food Science.
Pp. 363-373
A systematic review of drivers influencing consumer willingness to pay for organic food
Felix Katt; Oliver Meixner
Palabras clave: Food Science; Biotechnology.
Pp. 374-388
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-ii
Self-assembled proteins for food applications: A review
Bárbara Tomadoni; Cristiane Capello; Germán Ayala Valencia; Tomy J. Gutiérrez
Palabras clave: Food Science; Biotechnology.
Pp. 1-16
Honeybee products: An updated review of neurological actions
Hesham R. El-Seedi; Shaden A.M. Khalifa; Aida Abd El-Wahed; Ruichang Gao; Zhiming Guo; Haroon Elrasheid Tahir; Chao Zhao
; Ming Du; Mohamed A. Farag; Syed G. Musharraf; Ghulam Abbas
Palabras clave: Food Science; Biotechnology.
Pp. 17-27
The awareness assessment of the Italian agri-food industry regarding food traceability systems
Angelo Corallo; Maria Elena Latino; Marta Menegoli; Fabrizio Striani
Palabras clave: Food Science; Biotechnology.
Pp. 28-37