Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
| Institución detectada | Período | Navegá | Descargá | Solicitá |
|---|---|---|---|---|
| No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Fabrication and application of starch-based aerogel: Technical strategies
Qinyue Zheng; Yuan Tian; Fayin Ye; Yun Zhou; Guohua Zhao
Palabras clave: Food Science; Biotechnology.
Pp. 608-620
Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview
Nádia F.D. Silva; Marta M.P.S. Neves; Júlia M.C.S. Magalhães; Cristina Freire; Cristina Delerue-Matos
Palabras clave: Food Science; Biotechnology.
Pp. 621-633
Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials
Mohanambal Moorthy; Nathorn Chaiyakunapruk; Sabrina Anne Jacob; Uma D. Palanisamy
Palabras clave: Food Science; Biotechnology.
Pp. 634-649
Microbial inactivation by ohmic heating: Literature review and influence of different process variables
Wagner Augusto Müller; Ligia Damasceno Ferreira Marczak; Júlia Ribeiro Sarkis
Palabras clave: Food Science; Biotechnology.
Pp. 650-659
A knowledge domain visualization review of thirty years of halal food research: Themes, trends and knowledge structure
Mohamed M. Mostafa
Palabras clave: Food Science; Biotechnology.
Pp. 660-677
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i-iii
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Beatriz Gullón; Mohammed Gagaoua; Francisco J. Barba; Patricia Gullón; Wangang Zhang; José M. Lorenzo
Palabras clave: Biotechnology; Food Science.
Pp. 1-18
Research for the retail grocery context: A systematic review on display cabinets
Ulla Lindberg
Palabras clave: Food Science; Biotechnology.
Pp. 19-34
Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications
Antonietta Baiano
Palabras clave: Food Science; Biotechnology.
Pp. 35-50
The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops
Natalie Kaiser; David Douches; Amit Dhingra; Kevin C. Glenn; Philip Reed Herzig; Evan C. Stowe; Shilpa Swarup
Palabras clave: Food Science; Biotechnology.
Pp. 51-66