Catálogo de publicaciones - revistas

Compartir en
redes sociales

Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2015.03.001

Flaxseed (Linum usitatissimum L.) oil processing and selected products

Youn Young Shim; Bo Gui; Yong Wang; Martin J.T. Reaney

Palabras clave: Food Science; Biotechnology.

Pp. 162-177

doi: 10.1016/j.tifs.2015.02.006

Microgels — An alternative colloidal ingredient for stabilization of food emulsions

Eric Dickinson

Palabras clave: Food Science; Biotechnology.

Pp. 178-188

doi: 10.1016/j.tifs.2015.02.009

Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors

Pilar Truchado; Mar Larrosa; Irene Castro-Ibáñez; Ana AllendeORCID

Palabras clave: Food Science; Biotechnology.

Pp. 189-204

doi: 10.1016/j.tifs.2015.02.010

The current status of process analytical technologies in the dairy industry

M. Tajammal Munir; W. Yu; B.R. Young; David I. Wilson

Palabras clave: Food Science; Biotechnology.

Pp. 205-218

doi: 10.1016/j.tifs.2015.02.011

Part of celiac population still at risk despite current gluten thresholds

I.D. Bruins Slot; M.G.E.G. Bremer; R.J. Hamer; H.J. van der Fels-Klerx

Palabras clave: Food Science; Biotechnology.

Pp. 219-226

doi: 10.1016/j.tifs.2015.02.007

Sensory defects of virgin olive oil from a microbiological perspective

J.A. Cayuela; R.B. Gómez-Coca; W. MoredaORCID; M.C. Pérez-Camino

Palabras clave: Food Science; Biotechnology.

Pp. 227-235

doi: 10.1016/j.tifs.2015.02.008

Use of Time Temperature Integrators in food safety management

Konstantinos P. Koutsoumanis; Maria Gougouli

Palabras clave: Food Science; Biotechnology.

Pp. 236-244

doi: 10.1016/s0924-2244(15)00133-8

Calendar

Palabras clave: Food Science; Biotechnology.

Pp. I

doi: 10.1016/s0924-2244(15)00126-0

Editorial Board and Contents

Palabras clave: Food Science; Biotechnology.

Pp. i-ii

doi: 10.1016/j.tifs.2014.07.003

Potential impacts of climate change on agriculture and food safety within the island of Ireland††This paper is one of a series of reviews on “Climate Change and Food Safety – an Island of Ireland perspective”.

Jack J. Lennon

Palabras clave: Food Science; Biotechnology.

Pp. 1-10