Catálogo de publicaciones - revistas
Trends in Food Science and Technology
Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.
Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial
No disponibles.
Disponibilidad
Institución detectada | Período | Navegá | Descargá | Solicitá |
---|---|---|---|---|
No detectada | desde jul. 1990 / hasta dic. 2023 | ScienceDirect |
Información
Tipo de recurso:
revistas
ISSN impreso
0924-2244
ISSN electrónico
1879-3053
Editor responsable
Elsevier
País de edición
Países Bajos
Fecha de publicación
1990-
Cobertura temática
Tabla de contenidos
Advances and challenges for the use of engineered nanoparticles in food contact materials
Joseph C. Hannon; Joseph Kerry; Malco Cruz-Romero; Michael Morris; Enda Cummins
Palabras clave: Food Science; Biotechnology.
Pp. 43-62
Recent developments of green analytical techniques in analysis of tea's quality and nutrition
Quansheng Chen
; Dongliang Zhang; Wenxiu Pan; Qin Ouyang; Huanhuan Li; Khulal Urmila; Jiewen Zhao
Palabras clave: Food Science; Biotechnology.
Pp. 63-82
Computational techniques used in heat transfer studies on canned liquid-particulate mixtures
Anika Singh; Anubhav Pratap Singh; Hosahalli S. Ramaswamy![ORCID](/img/logos/orcid.svg)
Palabras clave: Food Science; Biotechnology.
Pp. 83-103
A paradigm shift in safe seafood production: From contaminant detection to fish monitoring – Application of biological warning systems to aquaculture
Harkaitz Eguiraun; Urtzi Izagirre; Iciar Martinez
Palabras clave: Food Science; Biotechnology.
Pp. 104-113
Additive manufacturing for the food industry
Jeffrey I. Lipton
; Meredith Cutler; Franz Nigl; Dan Cohen; Hod Lipson
Palabras clave: Food Science; Biotechnology.
Pp. 114-123
Innovations in attractive and sustainable food for health: Outcomes from the EFFoST Annual Meeting 2014, Uppsala, Sweden
Ronan Gormley
Palabras clave: Food Science; Biotechnology.
Pp. 124-128
Editorial Board and Contents
Palabras clave: Food Science; Biotechnology.
Pp. i
Interactions between starch and phenolic compound
Fan Zhu
Palabras clave: Food Science; Biotechnology.
Pp. 129-143
Application of RFID in agri-food sector
Leena Kumari; K. Narsaiah; M.K. Grewal; R.K. Anurag
Palabras clave: Food Science; Biotechnology.
Pp. 144-161