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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2009.01.031

Titles available and description

Susanne Flenner

Palabras clave: Food Science; Biotechnology.

Pp. S97-S103

doi: 10.1016/s0924-2244(09)00107-1

Contents /Editorial board

Palabras clave: Food Science; Biotechnology.

Pp. i-iii

doi: 10.1016/j.tifs.2008.12.002

EHEDG Member Companies

Palabras clave: Food Science; Biotechnology.

Pp. S1-S2

doi: 10.1016/j.tifs.2009.01.032

EHEDG guidelines: message from Piet Steenaard

Piet Steenaard

Palabras clave: Food Science; Biotechnology.

Pp. S104-S104

doi: 10.1016/j.tifs.2009.01.033

European Hygienic Engineering and Design Group – Introduction

Susanne Flenner

Palabras clave: Food Science; Biotechnology.

Pp. S105-S107

doi: 10.1016/j.tifs.2009.01.034

EHEDG membership application forms

Palabras clave: Food Science; Biotechnology.

Pp. S108-S109

doi: 10.1016/j.tifs.2009.01.001

Gemue Advert

Palabras clave: Food Science; Biotechnology.

Pp. S16-S16

doi: 10.1016/j.tifs.2009.01.035

Interroll drum motors: hygienic and energy efficient

Peter Uttrup

Palabras clave: Food Science; Biotechnology.

Pp. S17-S18

doi: 10.1016/j.tifs.2009.01.003

Brinox Advert

Palabras clave: Food Science; Biotechnology.

Pp. S19-S19

doi: 10.1016/j.tifs.2008.12.003

Message from the Guest Editor

Mike Stringer

Palabras clave: Food Science; Biotechnology.

Pp. S2-S2