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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2009.01.019

Fraunhofer Hygienic Processing Advert

Palabras clave: Food Science; Biotechnology.

Pp. S66-S66

doi: 10.1016/j.tifs.2009.01.016

Freudenberg Advert

Palabras clave: Food Science; Biotechnology.

Pp. S67-S67

doi: 10.1016/j.tifs.2009.01.021

Loehrke Advert

Palabras clave: Food Science; Biotechnology.

Pp. S68-S68

doi: 10.1016/j.tifs.2009.01.022

Reimelt Advert

Palabras clave: Food Science; Biotechnology.

Pp. S69-S69

doi: 10.1016/j.tifs.2008.12.008

EHEDG Structure

Palabras clave: Food Science; Biotechnology.

Pp. S7-S7

doi: 10.1016/j.tifs.2009.01.043

Numerical and experimental investigations of the flow structures through a gradual expansion pipe

W. Blel; D. Pierrat; C. Le Gentil; P. Legentilhomme; J. Legrand; C. Hermon; C. Faille; T. Bénézech

Palabras clave: Food Science; Biotechnology.

Pp. S70-S76

doi: 10.1016/j.tifs.2009.01.023

Gericke Advert

Palabras clave: Food Science; Biotechnology.

Pp. S77-S77

doi: 10.1016/j.tifs.2009.01.044

Measurement technology in the hygienic area around the process saves rather than creates costs

Tim Schrodt; Daniela Storrer

Palabras clave: Food Science; Biotechnology.

Pp. S78-S80

doi: 10.1016/j.tifs.2008.12.007

EHEDG Regional Chairs 2009

Palabras clave: Food Science; Biotechnology.

Pp. S8-S9

doi: 10.1016/j.tifs.2009.01.024

Interroll Advert

Palabras clave: Food Science; Biotechnology.

Pp. S81-S81