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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2006.11.010

Huhnseal Advert

Palabras clave: Food Science; Biotechnology.

Pp. S12

doi: 10.1016/j.tifs.2006.11.006

Techische Universitaet Muenchen / Brewing Industry Advert

Palabras clave: Food Science; Biotechnology.

Pp. S13

doi: 10.1016/j.tifs.2006.11.011

NSF Advert

Palabras clave: Food Science; Biotechnology.

Pp. S14

doi: 10.1016/j.tifs.2006.08.005

Global harmonization of food regulations and legislation—the Global Harmonization Initiative

Huub Lelieveld; Larry Keener

Palabras clave: Food Science; Biotechnology.

Pp. S15-S19

doi: 10.1016/j.tifs.2006.10.013

Titles available and description

E. Go Yanko

Palabras clave: Food Science; Biotechnology.

Pp. S20-S25

doi: 10.1016/j.tifs.2006.11.012

Campden And Chorleywood Food Research Association Advert

Palabras clave: Food Science; Biotechnology.

Pp. S26

doi: 10.1016/j.tifs.2006.11.013

Stork Advert

Palabras clave: Food Science; Biotechnology.

Pp. S27

doi: 10.1016/j.tifs.2006.11.014

Tuchenhagen Advert

Palabras clave: Food Science; Biotechnology.

Pp. S28

doi: 10.1016/j.tifs.2006.10.006

Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities

A. Pascual; I. Llorca; A. Canut

Palabras clave: Food Science; Biotechnology.

Pp. S29-S35

doi: 10.1016/j.tifs.2006.10.018

Message from the Guest Editor

Mike Stringer

Palabras clave: Food Science; Biotechnology.

Pp. S3