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Trends in Food Science and Technology

Resumen/Descripción – provisto por la editorial en inglés
Trends in Food Science & Technology is the only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.

Issues include a selection of Reviews, Viewpoints, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde jul. 1990 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0924-2244

ISSN electrónico

1879-3053

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

otras-ingenierias

Otras ingenierías y tecnologías

Tabla de contenidos

doi: 10.1016/j.tifs.2006.07.002

M. Kostrzynska

Palabras clave: Food Science; Biotechnology.

Pp. 627-628

doi: 10.1016/j.tifs.2006.07.003

Lindsay Robinson

Palabras clave: Food Science; Biotechnology.

Pp. 628

doi: 10.1016/j.tifs.2006.09.001

Calendar

Palabras clave: Food Science; Biotechnology.

Pp. 629

doi: 10.1016/j.tifs.2006.11.023

WITHDRAWN: EHEDG Guideline 30

E. Go Yanko

Palabras clave: Food Science; Biotechnology.

Pp. No disponible

doi: 10.1016/s0924-2244(06)00284-6

Contents / Editorial Board

Palabras clave: Food Science; Biotechnology.

Pp. 631

doi: 10.1016/j.tifs.2006.10.001

Contents Digest

Palabras clave: Food Science; Biotechnology.

Pp. 632-633

doi: 10.1016/j.tifs.2006.06.004

Biotechnological approaches to cassava protein improvement

Martin Stupak; Hervé Vanderschuren; Wilhelm Gruissem; Peng Zhang

Palabras clave: Food Science; Biotechnology.

Pp. 634-641

doi: 10.1016/j.tifs.2006.06.005

Recent developments and applications of image features for food quality evaluation and inspection – a review

Chaoxin Zheng; Da-Wen Sun; Liyun Zheng

Palabras clave: Food Science; Biotechnology.

Pp. 642-655

doi: 10.1016/j.tifs.2006.07.010

International milk genomics consortium

J. Bruce German; Floyd L. Schanbacher; Bo Lönnerdal; Juan F. Medrano; Mark A. McGuire; James L. McManaman; David M. Rocke; Timothy P. Smith; Margaret C. Neville; Paul Donnelly; Matthew Lange; Robert Ward

Palabras clave: Food Science; Biotechnology.

Pp. 656-661

doi: 10.1016/j.tifs.2006.07.005

Loong-Tak Lim

Palabras clave: Food Science; Biotechnology.

Pp. 662-663