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Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2021.131395

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies

Mehnaza Manzoor; Jagmohan Singh; Adil Gani

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131395

doi: 10.1016/j.foodchem.2021.131400

An innovative approach using microencapsulated turmeric oleoresin to develop ready-to-use turmeric milk powder with enhanced oral bioavailability

Vinod S. Ipar; Rekha S. Singhal; Padma V. Devarajan

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131400

doi: 10.1016/j.foodchem.2021.131402

The effect of thermal pasteurization, freeze-drying, and gamma irradiation on donor human milk

Katherine Blackshaw; Jiadai Wu; Nicholas Proschogo; Justin Davies; Daniel Oldfield; Aaron Schindeler; Richard B Banati; Fariba Dehghani; Peter Valtchev

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131402

doi: 10.1016/j.foodchem.2021.131436

Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques

Emad Karrar; Isam A. Mohamed Ahmed; Muhammad Faisal Manzoor; Wei Wei; Frederick Sarpong; Xingguo Wang

Pp. 131436

doi: 10.1016/j.foodchem.2021.131772

Effect of convection and microwave heating on the retention of bioactive components in human milk

Dorota Martysiak-Żurowska; Edyta Malinowska-Pańczyk; Małgorzata Orzołek; Bogumiła Kiełbratowska; Elena Sinkiewicz–Darol

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131772

doi: 10.1016/j.foodchem.2021.131808

Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate

Mélanie Sergius-Ronot; Michael A. Pitino; Shyam Suwal; Sara Shama; Sharon Unger; Deborah L O'Connor; Yves Pouliot; Alain Doyen

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131808

doi: 10.1016/j.foodchem.2021.131814

Effect of different dehydration methods on the properties of gelatin films

Lin Peng; Hongjie Dai; Hongxia Wang; Hankun Zhu; Liang Ma; Yong Yu; Yu Fu; Xin Feng; Jie Du; Yuhao Zhang

Pp. 131814

doi: 10.1016/j.foodchem.2021.131950

Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid

Taotao Dai; David Julian McClements; Ting Hu; Jun Chen; Xuemei He; Chengmei Liu; Jinfeng Sheng; Jian Sun

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131950

doi: 10.1016/j.foodchem.2022.132352

Organic vs conventional plant-based foods: A review

Francesca Giampieri; Luca Mazzoni; Danila Cianciosi; José M. Alvarez-Suarez; Lucia Regolo; Cristina Sánchez-González; Franco Capocasa; Jianbo Xiao; Bruno Mezzetti; Maurizio Battino

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132352

doi: 10.1016/j.foodchem.2022.132486

Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions

Shijiao Zhou; Lu Han; Keyang Lu; Baokun Qi; Xiaoqian Du; Guannan Liu; Yuqing Tang; Shuang Zhang; Yang Li

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 132486