Catálogo de publicaciones - revistas

Compartir en
redes sociales

Food Chemistry

Resumen/Descripción – provisto por la editorial en inglés
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Palabras clave – provistas por la editorial

No disponibles.

Disponibilidad
Institución detectada Período Navegá Descargá Solicitá
No detectada desde ene. 1976 / hasta dic. 2023 ScienceDirect

Información

Tipo de recurso:

revistas

ISSN impreso

0308-8146

ISSN electrónico

1873-7072

Editor responsable

Elsevier

País de edición

Países Bajos

Fecha de publicación

Cobertura temática

quimica

Ciencias químicas

Tabla de contenidos

doi: 10.1016/j.foodchem.2020.128611

The influence of PBAT content in the nanocapsules preparation and its effect in essential oils release

Rennan Felix da Silva Barbosa; Alana Gabrieli de Souza; Vijaya RangariORCID; Derval dos Santos Rosa

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 128611

doi: 10.1016/j.foodchem.2020.128892

Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties

Érica de Andrade Vieira; Maristela Alves Alcântara; Nataly Albuquerque dos Santos; Amanda Duarte Gondim; Marcello Iacomini; Caroline Mellinger; Angela Maria Tribuzy de Magalhães Cordeiro

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 128892

doi: 10.1016/j.foodchem.2021.129333

Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts

Xin Zhang; Ya Zhao; Qilong Shi; Yuexiang Zhang; Jing Liu; Xiaotian Wu; Zhongxiang Fang

Palabras clave: Food Science; Analytical Chemistry; General Medicine.

Pp. 129333

doi: 10.1016/j.foodchem.2021.129631

Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films

Vengatesan M. Rangaraj; K. Rambabu; Fawzi Banat; Vikas Mittal

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 129631

doi: 10.1016/j.foodchem.2021.129871

Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

Fan Zhu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 129871

doi: 10.1016/j.foodchem.2021.129971

Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals

Yaqing Xiao; Yingnan Liu; Shufang Kang; Huaide Xu

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 129971

doi: 10.1016/j.foodchem.2021.130561

Acid-induced mixed methylcellulose and casein gels: Structures, physical properties and formation mechanism

Xiaofei Li; Chuo Guo; Xi Yang; Yurong Guo

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 130561

doi: 10.1016/j.foodchem.2021.130958

Effect of microwave and convection heating on selected nutrients of human milk

Dorota Martysiak-Żurowska; Edyta Malinowska-Pańczyk; Małgorzata Orzołek; Barbara Kusznierewicz; Bogumiła Kiełbratowska

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 130958

doi: 10.1016/j.foodchem.2021.130998

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

Marzia Giribaldi; Stefano Nebbia; Valérie Briard-Bion; Julien Jardin; Chiara Peila; Alessandra Coscia; Didier Dupont; Laura Cavallarin; Amélie Deglaire

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 130998

doi: 10.1016/j.foodchem.2021.131304

Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review

Shadrack Isaboke Makori; Tai-Hua Mu; Hong-Nan Sun

Palabras clave: General Medicine; Food Science; Analytical Chemistry.

Pp. 131304